Agreed on the spam. It's foul stuff. At best.Lilim Savanant wrote:Really? I've always viewed spam as the human version of dog food. I'll eat it if choice is not an option, but more than likely swimming in ketchup.
I've always been a little confused by the whole cultural difference in what is called a biscuit. They tried to explain it on QI but I wasn't paying complete attention.
And for some reason I love fig rolls, but can't stand figs. ~shrugs~
And biscuits are dry cookies, sometimes covered in sugar or chocolate coated. At least over here they are. Scones are more cupcakeish, so they don't qualify as biscuits.
Crisp has many meanings:
I'd use it as an adjective though. Chips (or potato chips) are the thin crispy thingies which the Brits call crisps. A french fry is just a a fry here (or rather: "fritten").Askoxford wrote:crisp (crisp)
Line-break: On Off Pronunciation:/krɪsp/
adjective
1 (of a substance) firm, dry , and brittle:
crisp bacon
the snow is lovely and crisp
(of a fruit or vegetable) firm and juicy:
a crisp lettuce
(of paper or cloth) stiff and uncreased:
£65 in crisp new notes
(of hair) having tight curls2 (of the weather) cool, fresh, and invigorating:
a crisp autumn day
3 (of a way of speaking) briskly decisive and matter-of-fact, without hesitation or unnecessary detail:
her answer was crisp
noun
(also potato crisp)Britisha wafer-thin slice of potato fried or baked until crisp and eaten as a snackverb
[with object]
1 give (something, especially food) a crisp surface by placing it in an oven or under a grill:
crisp the pitta in the oven
[no object] (of food) acquire a crisp surface in this way2 archaiccurl (something) into short, stiff, wavy folds or crinklesPhrases
burn something to a crisp
burn something completely, leaving only a charred remnant
Derivatives
crisply
adverb
crispness
noun
Origin:
Old English (referring to hair in the sense ‘curly’): from Latin crispus 'curled'. Other senses may result from symbolic interpretation of the sound of the word